DINNER CATERING MENU

The basic catering option includes two main entrees, two sides, two salads, rolls, tea, lemonade, or punch; starting at $40 per person (minimum 15 guests).

*Catering includes buffet-style set-up and serving.

*Menu customization is available upon request

* Click here for event service pricing

MAIN ENTREES

CHICKEN

Roasted, Fried, Jerk, Curry, Smothered, BBQ, Brown Stewed

Assorted Pieces

Tenders

Party Wings (additional sauces are available)

BEEF

Jerk, BBQ, Brown Stewed, Gravy

Ribs (flanken style)

Roast

Oxtails (MP)

Tips (Bone or Boneless)


Meatballs: Beef or Turkey

Teriyaki, marinara, gravy

FISH

Roasted,  Blackened, Fried, Jerk, Curry, Brown Stewed

Salmon(+$5 per person)

Whiting

Red Snapper (MP)

Flounder

Cod

Jumbo  Shrimp (+$5 per person)

Fried, Jerk, Curry,  Butter Sauce

Jump Lump Crab Cakes (+10 per person)

Pasta Entrees

Lasagna (with meat or vegetarian)

Chicken or Shrimp Alfredo

Chicken Parmesan

Baked Ziti (with or without meat)

Stuffed Shells

SIDES

Macaroni and Cheese

Rice and Beans

Green Beans (meat/no meat)

Candied Yams

Yellow Rice

Red Bliss Potatoes

Collard Greens (meat/no meat)

Cabbage (meat/no meat)

Vegetable Medley


Salad

Mixed Green

Caesar

Garden

Pasta 

Seafood (+$15 per person)

Salmon/tuna macaroni (+$5 per person)

Southwest

Assorted fresh fruit

DESSERTS

Each option is $4.50 per person

Option 1: Assorted cake slices, cookies and brownies

Option 2: Mini strawberry shortcake parfaits

Option 3: Mini banana pudding parfaits

Option 4: Mini brownie parfaits

Option 5: Mini Oreo cookie parfaits

Please call for beef, pork, poultry, seafood, and side dishes not shown on the catering menu.

Pricing is subject to change at anytime.

Thank you for your business!